By Jane
Mountjoy-Venning, Education & Outreach Specialist

1) In shrub beds and around trees put down
mulch such as wood chips, sawdust, shredded bark, or shredded yard
prunings. Take care to keep the mulch a few inches away from the trunks. Mulch about two inches deep around
rhododendrons, azaleas, blueberries, and other shallow-rooted shrubs. For other shrubs, lay it on thick – around
four to five inches deep.
2) In the garden crowd out weeds by
planting the flowers or veggies closely. This leaves less room for weeds to grow. Use cover crops or quick growing annual
flowers to fill in gaps and cover bare ground.
Make weeding a priority or at least cut back any weed before it sets
seed. A mulch of shredded leaves or
compost works well in the garden.

4) In paths, driveways, or patios use heat
to kill unwanted plants. Pour boiling
water from a teakettle on weeds or invest in a propane torch flame weeder,
affectionately called a flame-thrower at our house. The kids were disappointed that it did not
really throw flames! The goal is to heat
the plants until their cells burst, not burn them up. Of course, be careful – this technique is great during the wet parts of the
year, but is not appropriate in dry summer weather. Always keep a hose or bucket of water handy
just in case.
If you are
looking for more tips, or low-hazard products check out www.growsmartgrowsafe.org.
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